Duration: 12 Months | Fees: 30000/- | Eligibility: 10+2
Detailed Theory and Practical sessions on Front Office, including welcoming guests, meeting and greeting them, taking and organizing reservations, allocating check in and check out of rooms, issuing keys & setting the accounts.
Duration: 12 Months | Fees: 30000/- | Eligibility: 10+2
Detailed Theory and Practical sessions on Housekeeping, including providing cleanliness, comfort and aesthetic value of any place in a hotel such as cleaning of guest room, corridors, public areas, etc to ensure that the standard of the hotel is maintained.
Duration: 12 Months | Fees: 30000/- | Eligibility: 10+2
This course is aimed to provide basic Food & Beverage knowledge to the students and the current requirements for the F&B industry in India and abroad also. The course includes long sessions of Practical in Live Restaurant.
Duration: 12 Months | Fees: 30000/- | Eligibility: 10+2
The students develop professional culinary skills necessary for commercial food production operations. They will acquire knowledge on preparation, presentation & assembling of Dishes. The course includes long sessions of hands-on practical in Live Kitchen.
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